ANDRÉ RIEU 2019

Starter
Chef’s choice of two cold meze’s

Intermediate
Tuna tartar | kisir salad | homemade yoghurt (supplement caviar EUR 5,00)
or
Fillet of veal | smoked eggplant | green lentils | truffle sauce

Main Course
Guinea fowl | bulgur rice | ottoman sauce | feta cream
or
Fillet of sea bass | eriste pasta | saksuka | lobster foam

Dessert
Trio of pistachio | jelly of red fruits | crème of passion fruits


3-course: EUR 39.50
4-course: EUR 49.50